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Solyanka " data-medium-file="https://luxeadventuretraveler.com/wp-content/uploads/2013/09/Jdombs-Travels-Solyanka-1-300x269.jpg" data-large-file="https://luxeadventuretraveler.com/wp-content/uploads/2013/09/Jdombs-Travels-Solyanka-1.jpg" class="size-full wp-image-9296" src="https://luxeadventuretraveler.com/wp-content/uploads/2013/09/Jdombs-Travels-Solyanka-1.jpg" alt="Solyanka" width="600" height="538" srcset="https://luxeadventuretraveler.com/wp-content/uploads/2013/09/Jdombs-Travels-Solyanka-1600w, https://luxeadventuretraveler.com/wp-content/uploads/2013/09/Jdombs-Travels-Solyanka-1-300x269300w" sizes="(max-width: 600px) 100vw, 600px" / Solyanka is a heartier soup, more like a stew.There are basically three varieties: fish, meat, or mushroom.We had the meat with fine cut pickles, onions, herbs and spices all mixed with sour cream in a little pot.

According to a legend (Russia sure has a lot of them!

), around 1430, a monk named Isidore from Chudov Monastery inside the Moscow Kremlin made the first Russian vodka. There’s horseradish vodka, blueberry vodka, red pepper vodka, honey vodka…the list goes on and the vodka section of a menu often reads like a wine list. Try Russian champagne or sparkling wine like a Bourjois Muskat instead.

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Russian cuisine is based off the peasant food of the rural population that had to deal with a harsh, long-lasting winter.

Medovukha is a type of alcoholic mead made from honey and is the most famous drink in Suzdal.

Last modified 16-May-2020 19:19